British Columbia, Canada
- Artisan cheese made in south Duncan
- Inspired by Tomme de Savoie and handcrafted with traditional Alpine cheese making techniques
- Cellar aromas, earthy, nutty and rustic flavors
- Great melting cheese for a fondue or Raclette, diced in a salad or sliced for a gourmet sandwich
Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!