Tête de Moine

Tête de Moine
Bern, Switzerland
Unpasteurized Cow


  • Literally « Monk’s head », made for at least eight centuries
  • It is scraped into fine rosettes using a girolle cheese curler
  • Bold taste, nutty and creamy
  • Works very well with smoked and cured meat as well as a fruit plate
  • Pair with a full-bodied Burgundy or a Cabernet Sauvignon


Tête de Moine

C$6.12 per 100 Grams
  • Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!


4 - 515 Dupplin Road

Victoria, BC

© 2018 by L'Apéro 

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