San Simon

San Simon
Galicia, Spain

Pasteurized Cow


  • This teardrop-shaped cheese is named after San Simon de la Cuesta in the northwest of Spain
  • It spends about 1-1.5 hours in the smoker, still smoked over green birch branches
  • Mild flavors, sweetly earthy with tastes of butter and smoke
  • Great dessert cheese when paired with fruits


San Simon

C$5.30 per 100 Grams
  • Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!


4 - 515 Dupplin Road

Victoria, BC

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