- Following the tradition, this cheese is aged on rye straw mats
- Salers cow feed on the rich, volcanic pastures of the mountainous Auvergne
- Soft, fluid and smelly paste with a creamy color
- Flavours of nuts, hay, cellars and mushroom with earthy and pungent aromas
Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!