Saint Marcellin

Saint Marcellin
Isère, France  

Pasteurized Cow


  • Made since Middle Ages
  • Comes in a small terracotta pot to protect its fragile, tender and unctuous texture
  • Heavy cream and mushroomy taste when young becoming more rustic, yeasty and fruity when ripen
  • Crispy fresh fruit like apple will highlights the earthy flavors

Saint Marcellin



    4 - 515 Dupplin Road

    Victoria, BC

    © 2018 by L'Apéro 

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