- Made since the 14tn century
- The name is derived from the French verb "reblocher" which means to squeeze a cow's udder again
- Flavors are mildly fruity, notes of bacon with a nutty aftertaste that contrasts with its intense cellar aromas
- Essential ingredient of tartiflette
Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!