Reblochon

Reblochon
Haute-Savoie, France
Unpasteurized Cow

 

  • Made since the 14tn century
  • The name is derived from the French verb "reblocher" which means to squeeze a cow's udder again
  • Flavors are mildly fruity, notes of bacon with a nutty aftertaste that contrasts with its intense cellar aromas
  • Essential ingredient of tartiflette
     

Reblochon

C$13.30Price
100 Grams
Quantity
  • Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!

778-350-8945

4 - 515 Dupplin Road

Victoria, BC

© 2018 by L'Apéro 

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