Cabra al Romero

Cabra al Romero
Murcia, Spain

Pasteurized Goat


  • Rubbed with lard and rosemary during the maturing process
  • Wonderful grassy aroma that permeates the white and smooth texture of the paste
  • Flavors are bright, tangy, citrusy, herbaceous with some sweetness
  • For pairing, fruity deep red wines work well, Rioja, Chianti or try it with strong beers

Cabra al Romero

C$6.00 per 100 Grams


    4 - 515 Dupplin Road

    Victoria, BC

    © 2018 by L'Apéro 

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