French Provençales Olives
Beldi olives marinated in Herbes de Provençe (basil, thyme, rosemary, sage, marjoram). These are the finest and freshest olives France has to offer. Produced using true artisanal methods in Languedoc by a small family business with more than 60 years experience. The result is olives that are exceptionally fresh, firm, flavourful, and low in salt.