- Its name comes from the name of a small village in Swiss where one of the cheesemaker grew up
- This bloomy rind farm cheese is inspired by the Tomme Vaudoise
- Melt-in-your-mouth texture, flavor of milk with salted butter notes
- Season it with cumin and pepper or cook it like a brie
Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!