Peaches & Apricots Jam for Soft Ripened Cheeses

Two textures very similar to those of vineyard peaches and apricots, subtly sweet but highly aromatic. The orange colour is broken up with the addition of Goji berries, which provide just the right touch of moisture with their Asiatic sweetness. The finishing touch is provided by the perfume of the Guatamalan cardamom, a Slow Food staple due to its incredibly powerful fragrance.

Good with: Brie, Camembert, Brillat-Savarin, Chaource, Saint-Marcellin...

Peaches & Apricots Jam for Soft Ripened Cheeses

C$4.15Price