Oveja al Romero

Oveja al Romero
Mancha, Spain
Pasteurized Sheep


  • Manchego style, rubbed with lard and rosemary while maturing
  • Neither creamy nor firm but more like a dense fudge
  • Aromas of fresh herbs with a deep pepperiness
  • Earthy, grassy, slightly caramel and nutty flavours
  • Pair it with a bold red wine like Rioja

Oveja al Romero

100 Grams
  • Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!


4 - 515 Dupplin Road

Victoria, BC

© 2018 by L'Apéro 

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