Morbier

Morbier
Jura, France

Unpasteurized Cow

 

  • From the family of the pressed and non cooked cheeses
  • The blueish layer in the center is made of vegetable ashes
  • Creamy-straw yellow paste, creamy, supple and springy
  • Strong barnyard aromas but the fruity and grassy flavors are milder with a citrusy tang
  • Gewurztraminer or Pinot Noir
     

Morbier

C$7.99Price
100 Grams
Quantity
  • Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!

778-350-8945

4 - 515 Dupplin Road

Victoria, BC

© 2018 by L'Apéro 

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