- Probably one of the stinkiest cheese in the world, it was invented in the 10th century by a monk
- The taste is soft and creamy, with a slight sweetness with mushroomy, nutty notes and lingering flavor
- Great end-of-meal cheese, pair it with a brown Ale, a Brandy or an aromatic white wine like a late-harvest Gewürztraminer
Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!