The “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. They have a softer and somewhat “wet” texture, similar to macadamia nuts. The marcona almonds have a sweeter, more delicate taste closer to the flavor we associate with almond extract. Perfect on a cheese board or for a gourmet snack!
C$6.90 per 100 Grams