Marcona almonds

The “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. They have a softer and somewhat “wet” texture, similar to macadamia nuts. The marcona almonds have a sweeter, more delicate taste closer to the flavor we associate with almond extract. Perfect on a cheese board or for a gourmet snack!

Marcona almonds

C$6.90 per 100 Grams


    4 - 515 Dupplin Road

    Victoria, BC

    © 2018 by L'Apéro 

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