These olives are pitted, grilled and combined with sweet pepper strips. Marinated in oil with sea salt, garlic, chili pepper, smoked paprika & parsley, making an instant antipasto. Sweet, buttery and mild, fire-grilled to perfection to develop a smoky flavor. Great in Greek salad with sheep Feta or with a combination of blue cheese and almonds.
Greek Grilled Halkidiki
C$4.50Price
150 Grams