Gorgonzola

Gorgonzola
Lombardy, Italy
Pasteurized Cow

 

  • One of the world's oldest blue-veined cheese, its origin can be traced back to the 9th century
  • Creamy, buttery, slightly acidic finish, stronger and spicy when matured

Versatile in its uses, adding zest to risottos, pastas or pizzas. On a cheese board, it pairs wonderfully with grapes, honey and pistachios

Gorgonzola

C$5.23Price
100 Grams
Quantity
  • Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!

778-350-8945

4 - 515 Dupplin Road

Victoria, BC

© 2018 by L'Apéro 

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