- One of the world's oldest blue-veined cheese, its origin can be traced back to the 9th century
- Creamy, buttery, slightly acidic finish, stronger and spicy when matured
Versatile in its uses, adding zest to risottos, pastas or pizzas. On a cheese board, it pairs wonderfully with grapes, honey and pistachios
Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!