Emmental

Emmental
Canton of Berne, Switzerland
Unpasteurized Cow

 

  • One of the oldest Swiss cheese, can be traced back to the 13tn century
  • The holes in the paste are called “Eyes” and are the result of the fermentation during maturation
  • Semi firm, smooth, buttery and very fruity with a touch of acidity
  • Good melting properties: fondue, gratin, grilled cheese…

Emmental

C$5.35Price
100 Grams
Quantity
  • Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!

778-350-8945

4 - 515 Dupplin Road

Victoria, BC

© 2018 by L'Apéro 

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