Canton of Berne, Switzerland
- One of the oldest Swiss cheese, can be traced back to the 13tn century
- The holes in the paste are called “Eyes” and are the result of the fermentation during maturation
- Semi firm, smooth, buttery and very fruity with a touch of acidity
- Good melting properties: fondue, gratin, grilled cheese…
Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!