Those tiny pickles are called cornichons (pronounced "KOR-nee-shons"). Picked when quite young so that they're only an inch or two in length. They're crisp and crunchy, pack a refreshing, zesty flavor, making them a great counterpoint to the rich, dense flavors of a cheese and meat board. Their tart, mildly sweet flavor makes them the ideal garnish on your board or a secret ingredient in a potatoe salad!


150 Grams


    4 - 515 Dupplin Road

    Victoria, BC

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