Those tiny pickles are called cornichons (pronounced "KOR-nee-shons"). Picked when quite young so that they're only an inch or two in length. They're crisp and crunchy, pack a refreshing, zesty flavor, making them a great counterpoint to the rich, dense flavors of a cheese and meat board. Their tart, mildly sweet flavor makes them the ideal garnish on your board or a secret ingredient in a potatoe salad!
C$4.50 per 150 Grams