Clos St Ambroise

Clos St Ambroise
Québec, Canada  
Pasteurized Cow


  • The rind is washed and rubbed with St Ambroise beer
  • Pale yellow paste with a soft and slightly supple texture
  • The combination with the beer accentuate the cheese’s fruity and milky aromas
  • Intensity varies from mild to strong, depending on its age.

Clos St Ambroise

100 Grams
  • Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!


4 - 515 Dupplin Road

Victoria, BC

© 2018 by L'Apéro 

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