Cashel Blue

Cashel Blue
County Tipperary, Ireland
Pasteurized Cow


  • The first Irish Blue Cheese! Made since 1984
  • Texture and taste evolve a lot with age. Chalky, lactic and mildly blue when young. Becomes voluptuous, creamy, spicy with mineral undertones as it matures
  • Port or Late Harvest for pairing
  • Try it on a burger or crumbled onto salads, pizzas…

Cashel Blue

C$11.10 per 100 Grams
  • Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!


4 - 515 Dupplin Road

Victoria, BC

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