County Tipperary, Ireland
- The first Irish Blue Cheese! Made since 1984
- Texture and taste evolve a lot with age. Chalky, lactic and mildly blue when young. Becomes voluptuous, creamy, spicy with mineral undertones as it matures
- Port or Late Harvest for pairing
- Try it on a burger or crumbled onto salads, pizzas…
C$11.10 per 100 Grams
Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!