Grand Camembert
Normandie, France
Pasteurized Cow


  • One of the most known cheese in the world, a French classic
  • The mold used on all bloomy rind cheeses (Brie, St André…) is called penicillum camemberti
  • This specific Camembert is a soft and supple double cream
  • Flavours are buttery, creamy, milky and sweet
  • Great to pair with cider


C$4.80 per 100 Grams
  • Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!


4 - 515 Dupplin Road

Victoria, BC

© 2018 by L'Apéro 

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