- One of the most known cheese in the world, a French classic
- The mold used on all bloomy rind cheeses (Brie, St André…) is called penicillum camemberti
- This specific Camembert is a soft and supple double cream
- Flavours are buttery, creamy, milky and sweet
- Great to pair with cider
C$4.80 per 100 Grams
Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!