Bresse Bleu

Bresse Bleu
Burgundy, France  
Pasteurized Cow

 

  • A cross between a blue cheese and Camembert
  • Aged 2 to 4 weeks, the paste is soft, cream colored with patches of blue-green veining
  • Taste is lactic, buttery with a slight kick of spiciness from the blue veins
  • It’s less salty and less pungent than other blue cheesesBresse BleuBurgundy, France PasteurizedA cross between a blue cheese and CamembertAged 2 to 4 weeks, the paste is soft, cream colored with patches of blue-green veiningTaste is lactic, buttery with a slight kick of spiciness from the blue veinsIt’s less salty and less pungent than other blue cheeses

Bresse Bleu

C$5.80Price
C$5.80 per 100 Grams
Quantity
  • Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!

778-350-8945

4 - 515 Dupplin Road

Victoria, BC

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