- One of the best Alpine Cheese
- Abondance, Montbéliarde and Tarentaise cows graze in summer at high altitudes in the Alps
- Intensely fruity, buttery and hazelnut flavour, balance of acidity and sweetness, lingering aftertaste
- Wonderful on its own, also a great option for a Fondue or diced in a salad
C$9.45 per 100 Grams
Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!