- Artisan cheese made in Charlevoix; the name is a tribute to the 400th anniversary of Québec City
- The milk comes from a unique breed called “Canadienne”, the first in North America
- Mild but complex, fruity, notes of butter and nuts
- Very versatile for cooking like a lot of Alpine style cheeses
Most of our cheeses are hand cut to order. It means that sometimes you might get a little bit smaller piece than expected... It also means that sometimes you'll have a bigger piece than expected!