Apéro, /a.pe.ʁo/, noun:
French evening ritual that combines drinks, small plates and friends. Cheese and cured meats are usually key elements for a successful apéro. Often, L’Apéro last long into the night and turns into dinner itself.
Enjoy a real cheese experience!
During those engaging workshops hosted in a convivial atmosphere, you’ll learn everything about tasting, presenting and pairing cheese as well as the culture and tradition behind it.
Guillaume facilitates a variety of workshops at different venues.
L'Apéro offers a variety of customizable events for team building, friends reunions, corporate events, bachelorette parties, weddings and more. Contact us for more infos and pricing.
Guillaume decided to combine his two passions, tasting cheese and bringing people together, to create exciting food events celebrating an authentic savoir-faire.
He believes that being together and sharing thoughts, experiences, and good times are fundamentals values for the well-being of a community. One of the best ways to achieve this is by bringing people together around food and drinks. Sounds just like the definition of l’apéro!
Guillaume is a real cheeseaholic… of course, he is French!